酒醅与酱渣混蒸馏分中的多肽鉴定及风味成分分析
赵云浩, 黄晓丹, 王珺, 田山林, 张思杰, 余有贵, 文应当, 伍强
Polypeptide identification and flavor component analysis of the mixed-distillate of fermented Baijiu grains and soy sauce residue
ZHAO Yunhao, HHUANG Xiaodan, WANG Jun, TIAN Shanlin, ZHANG Sijie, YU Yougui, WEN Yingdang, WU Qiang
食品与发酵工业
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2024, (11): 55
-61
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DOI: 10.13995/j.cnki.11-1802/ts.038567
