玛纳斯小产区4种干红葡萄酒颜色特征及花色苷组成的研究
张文昊, 武运, 简东民, 党国芳, 陈卫林, 李宁, 陈新军, 黄文书, 王美琪
Color characteristics and anthocyanins composition of four dry red wines from Manasi region
ZHANG Wenhao, WU Yun, JIAN Dongmin, DANG Guofang, CHEN Weilin, LI Ning, CHEN Xinjun, HUANG Wenshu, WANG Meiqi
食品与发酵工业
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2024, (11): 62
-68
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DOI: 10.13995/j.cnki.11-1802/ts.035984
