刺葡萄酒用种质筛选及其发酵过程中活性物质变化研究
陈黄曌, 常永瑶, 赵佳慧, 程安琪, 孙硕硕, 李阳, 王姝, 李洋洋, 潘春梅
Selection of Vitis davidii germplasm for spine wine and active substances changes during fermentation process
CHEN Huangzhao, CHANG Yongyao, ZHAO Jiahui, CHENG Anqi, SUN Shuoshuo, LI Yang, WANG Shu, LI Yangyang, PAN Chunmei
食品与发酵工业
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2024, (11): 69
-75
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DOI: 10.13995/j.cnki.11-1802/ts.036599
