玉米发酵酱粉风味化合物分析及增鲜应用研究
赵劲灵, 汤龙, 曹瑞, 余美宏, 程洁仪, 杨海珍, 范全龙, 王恒志, 马仕宇, 李健
Analysis of flavor compounds in fermented corn sauce powder and study on its freshness enhancement application
ZHAO Jinling, TANG Long, CAO Rui, YU Meihong, CHENG Jieyi, YANG Haizhen, FAN Quanlong, WANG Hengzhi, MA Shiyu, LI Jian
食品与发酵工业
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2024, (11): 76
-84
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DOI: 10.13995/j.cnki.11-1802/ts.036777
