美拉德反应交联对静电纺丝葡聚糖/玉米醇溶蛋白纳米纤维性质的影响
任玉朋, 瞿子翔, 罗仕园, 安建辉, 邓伶俐
Effect of Maillard reaction crosslinking on properties of electrospun dextran/zein nanofibers
REN Yupeng, QU Zixiang, LUO Shiyuan, AN Jianhui, DENG Lingli
食品与发酵工业
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2024, (11): 95
-101
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DOI: 10.13995/j.cnki.11-1802/ts.036010
