γ-谷维素对淀粉酯-磷脂纳米乳液氧化稳定性的影响机制
李静雯, 钟金锋, 刘敏, 李怡菲, 刘雄, 覃小丽
Influence mechanism of γ-oryzanol on oxidation stability of nanoemulsion prepared with starch ester and phosphatidylcholine
LI Jingwen, ZHONG Jinfeng, LIU Min, LI Yifei, LIU Xiong, QIN Xiaoli
食品与发酵工业
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2024, (11): 102
-109
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DOI: 10.13995/j.cnki.11-1802/ts.035918
