姜黄素和γ-谷维素提高麦醇溶蛋白乳液的理化稳定性
胡晓, 杨婷婷, 覃小丽, 刘雄, 钟金锋
Improved physicochemical stability of gliadin-coated emulsions in presence of curcumin and gamma oryzanol
HU Xiao, YANG Tingting, QIN Xiaoli, LIU Xiong, ZHONG Jinfeng
食品与发酵工业
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2024, (11): 143
-150
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DOI: 10.13995/j.cnki.11-1802/ts.035911
