不同结构人工乳脂肪球膜对婴配乳理化性质和脂肪消化特性的影响
马昕怡, 张怡芸, 吴冉, 王兴奔, 顾瑞霞, 陈霞
Effect of different structures of artificial milk fat globular membrane added to formula milk on fat digestibility in simulated in vitro infant model
MA Xinyi, ZHANG Yiyun, WU Ran, WANG Xingben, GU Ruixia, CHEN Xia
食品与发酵工业
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2024, (11): 161
-168
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DOI: 10.13995/j.cnki.11-1802/ts.035302
