含不饱和脂肪酸调制乳粉配方优化及理化性质分析
沙迪昕, 杨晓君, 许贺志翔, 麦迪乃·吾秀尔
Optimization of formulation and physicochemical property analysis of modulated milk powder containing unsaturated fatty acids
SHA Dixin, YANG Xiaojun, XU Hezhixiang, Maidinai·Wuxiuer
食品与发酵工业
.
2024, (11): 169
-176
.
DOI: 10.13995/j.cnki.11-1802/ts.034972
