高压静电场解冻对凡纳滨对虾肌球蛋白结构特征的影响
唐欣颖, 吉宏武, 张迪, 刘书成, 苏伟明, 宋文奎
Effect of high voltage electrostatic field thawing on the structural characteristics of myosin in shrimp (Litopenaeus vannamei)
TANG Xinying, JI Hongwu, ZHANG Di, LIU Shucheng, SU Weiming, SONG Wenkui
食品与发酵工业
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2024, (11): 177
-184
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DOI: 10.13995/j.cnki.11-1802/ts.036032
