响应面法优化大鲵肽-硒螯合物制备工艺及其性质研究
刘俊霞, 吴艳, 赵世博, 姜鹏飞, 金文刚
Optimization of preparation process and properties of giant salamander peptide-selenium chelates using response surface methodology
LIU Junxia, WU Yan, ZHAO Shibo, JIANG Pengfei, JIN Wengang
食品与发酵工业
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2024, (11): 185
-194
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DOI: 10.13995/j.cnki.11-1802/ts.035888
