鱼粉压榨液中二十碳五烯酸和二十二碳六烯酸的富集及其甘油酯化
王竞, 毕云华, 黄佳婷, 孟柯, 曹少谦, 戚向阳
Enrichment and glyceride synthesis of eicosapentaenoic acid and docosahexaenoic from pressed liquor of fish meal processing
WANG Jing, BI Yunhua, HUANG Jiating, MENG Ke, CAO Shaoqian, QI Xiangyang
食品与发酵工业
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2024, (11): 195
-200
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DOI: 10.13995/j.cnki.11-1802/ts.035372
