贮藏期间亚硝酸钠对滩羊肉品质特性的影响
杨世虎, 刘贵珊, 张远绿, 吴迪, 王延尧, 郭美
Influence of sodium nitrite on quality characteristics of cured Tan mutton during storage
YANG Shihu, LIU Guishan, ZHANG Yuanlyu, WU Di, WANG Yanyao, GUO Mei
食品与发酵工业
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2024, (11): 209
-215
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DOI: 10.13995/j.cnki.11-1802/ts.035325
