低GI枸杞杂粮代餐粉的配方优化及其降血糖作用研究
马娇, 张园园, 马琴, 郑安然, 刘军, 刘敦华
Formula optimization of low GI barbary wolfberry multigrain meal replacement powder and its hypoglycemic effect
MA Jiao, ZHANG Yuanyuan, MA Qin, ZHENG Anran, LIU Jun, LIU Dunhua
食品与发酵工业
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2024, (11): 233
-240
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DOI: 10.13995/j.cnki.11-1802/ts.035665
