球磨法制备芡实超微粉及其理化功能性质分析
张汆, 陈志宏, 刘洋, 吴保林
Preparation of ultrafine Euryale ferox powder with ball milling method and its physicochemical functional properties
ZHANG Cuan, CHEN Zhihong, LIU Yang, WU Baolin
食品与发酵工业
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2024, (11): 241
-246
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DOI: 10.13995/j.cnki.11-1802/ts.035789
