紫薯粉对米粉食用品质和理化特性的影响
梁璐, 隋勇, 梅新, 黄师荣, 蔡芳, 施建斌, 蔡沙, 熊添
Effect of purple sweet potato flour on edible quality and physicochemical characteristics of rice noodles
LIANG Lu, SUI Yong, MEI Xin, HUANG Shirong, CAI Fang, SHI Jianbin, CAI Sha, XIONG Tian
食品与发酵工业
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2024, (11): 254
-260
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DOI: 10.13995/j.cnki.11-1802/ts.035556
