紫薯粉对米粉食用品质和理化特性的影响
梁璐, 隋勇, 梅新, 黄师荣, 蔡芳, 施建斌, 蔡沙, 熊添
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (11) : 254-260.
紫薯粉对米粉食用品质和理化特性的影响
Effect of purple sweet potato flour on edible quality and physicochemical characteristics of rice noodles
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