贮藏温度对核桃果实冷藏期青皮不同部位褐变、活性氧代谢和种仁品质的影响
钟紫璇, 高梦璐, 马文睿, 闫金姣, 马艳萍, 刘朝斌
Effects of storage temperatures on browning and active oxygen metabolism of different green husk tissues and kernel quality of walnut fruit during cold storage
ZHONG Zixuan, GAO Menglu, MA Wenrui, YAN Jinjiao, MA Yanping, LIU Chaobin
食品与发酵工业
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2024, (11): 261
-269
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DOI: 10.13995/j.cnki.11-1802/ts.035788
