蒸制、水煮和发酵处理对天麻品质和风味的影响
杨丽莉, 段桂媛, 黄璐晗, 郭美玲, 岳宇森, 阚建全, 杜木英
Effect of steaming, boiling and fermentation treatments on the quality and flavour of Gastrodia elata
YANG Lili, DUAN Guiyuan, HUANG Luhan, GUO Meiling, YUE Yusen, KAN Jianquan, DU Muying
食品与发酵工业
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2024, (11): 301
-307
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DOI: 10.13995/j.cnki.11-1802/ts.036531
