现代工艺六堡茶渥堆过程中茶汤色泽及主要滋味品质成分动态变化
许皓, 肖虹菲, 林家威, 欧行畅, 欧阳建, 黄甜, 刘仲华, 黄建安
Dynamic changes of tea soup color and main taste quality during process of modern craft Liupao tea fermentation
XU Hao, XIAO Hongfei, LIN Jiawei, OU Xingchang, OUYANG Jian, HUANG Tian, LIU Zhonghua, HUANG Jianan
食品与发酵工业
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2024, (11): 317
-326
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DOI: 10.13995/j.cnki.11-1802/ts.036389
