富含谷胱甘肽酵母制品在葡萄酒酿造中的应用进展
任天赐, 张方方, 李莹, 孙悦
Advances on the application of glutathione-enriched inactive dry yeast derivatives during winemaking
REN Tianci, ZHANG Fangfang, LI Ying, SUN Yue
食品与发酵工业
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2024, (11): 336
-343
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DOI: 10.13995/j.cnki.11-1802/ts.036587
