刺激响应型DNA水凝胶的设计合成及其在食品安全领域的研究进展
张鸿鹏, 谢刚, 李可敬, 罗菲, 窦金鑫, 朱道兴, 郭玉垚, 韩逸陶
Design and synthesis of stimulus responsive DNA hydrogel and its research progress in the field of food safety
ZHANG Hongpeng, XIE Gang, LI Kejing, LUO Fei, DOU Jinxin, ZHU Daoxing, GUO Yuyao, HAN Yitao
食品与发酵工业
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2024, (11): 360
-366
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DOI: 10.13995/j.cnki.11-1802/ts.038843
