壳聚糖在饮料澄清及抗性提升中的应用研究进展
秦旭晨, 马占胜, 雷玉娟
Application research of chitosan in clarifying and improving antibacterial and antioxidant properties of beverage
QIN Xuchen, MA Zhansheng, LEI Yujuan
食品与发酵工业
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2024, (11): 389
-395
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DOI: 10.13995/j.cnki.11-1802/ts.036693
