湘产高温大曲主发酵期微生物群落演替及主要酶系动态分析
姜庆昊, 翟忠英, 赵英, 肖功为
Microbial community succession and main enzyme dynamics analysis during main fermentation period of high-temperature Daqu in Hunan Province
JIANG Qinghao, ZHAI Zhongying, ZHAO Ying, XIAO Gongwei
食品与发酵工业
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2024, (13): 82
-90
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DOI: 10.13995/j.cnki.11-1802/ts.038394
