商城筒鲜鱼发酵过程中微生物多样性及品质特性分析
郑雪珂, 陈晖, 朱静, 陈亚蓝, 夏南, 徐恒昭, 孔婉莹, 邢淑婕
Microbial diversity and quality characteristics analysis of Shangcheng Tongxian fish during fermentation
ZHENG Xueke, CHEN Hui, ZHU Jing, CHEN Yalan, XIA Nan, XU Hengzhao, KONG Wanying, XING Shujie
食品与发酵工业
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2024, (13): 91
-97
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DOI: 10.13995/j.cnki.11-1802/ts.037017
