荷载姜黄素的Pickering乳液流变学特性和稳定性研究:姜黄素溶解在乙醇和油中的比较
魏晓晶, 陈红, 张迈, 饶哲楠, 王启明, 明建
Rheological properties and stability of curcumin-loaded Pickering emulsions: A comparison of curcumin in aqueous and oil phases
WEI Xiaojing, CHEN Hong, ZHANG Mai, RAO Zhenan, WANG Qiming, MING Jian
食品与发酵工业
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2024, (13): 98
-107
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DOI: 10.13995/j.cnki.11-1802/ts.036507
