米线加工过程中浸泡法脱镉的响应面优化及对大米品质的影响
殷杰, 杨晓童, 郭亚辉, 成玉梁, 于航, 钱和, 姚卫蓉
Response surface optimization of cadmium removal conditions by soaking method in rice noodles processing and its effect on rice quality
YIN Jie, YANG Xiaotong, GUO Yahui, CHENG Yuliang, YU Hang, QIAN He, YAO Weirong
食品与发酵工业
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2024, (13): 182
-189
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DOI: 10.13995/j.cnki.11-1802/ts.035903
