脱乙酰魔芋葡甘露聚糖对挤压熟化米粉品质的影响
赵琦, 覃小丽, 王豪缘, 杨悦, 刘合文, 刘雄
Effect of deacetylated konjac glucomannan on quality of extruded cooked rice noodles
ZHAO Qi, QIN Xiaoli, WANG Haoyuan, YANG Yue, LIU Hewen, LIU Xiong
食品与发酵工业
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2024, (13): 190
-197
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DOI: 10.13995/j.cnki.11-1802/ts.036566