加工方法对苦荞粉添加吐司面包品质的影响研究
黄圣博, 张瑶, 俞玥, 郭元新, 张志红, 王东旭, 关桦楠, 张延杰, 余永建
Effect of processing methods on quality of tartary buckwheat flour-containing bread
HUANG Shengbo, ZHANG Yao, YU Yue, GUO Yuanxin, ZHANG Zhihong, WANG Dongxu, GUAN Huanan, ZHANG Yanjie, YU Yongjian
食品与发酵工业
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2024, (13): 198
-203
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DOI: 10.13995/j.cnki.11-1802/ts.036345
