维生素E对鲫鱼降温胁迫下脑组织氧化应激、抗氧化指标及肌肉组织结构的影响
唐家铭, 蒋乐霞, 张长峰, 黄宝生, 陈东杰, 姜沛宏
Effects of vitamin E on oxidative stress, antioxidant indexes, and muscle tissue structure in brain tissue of Crucian carp under cooling stress
TANG Jiaming, JIANG Lexia, ZHANG Changfeng, HUANG Baosheng, CHEN Dongjie, JIANG Peihong
食品与发酵工业
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2024, (13): 217
-222
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DOI: 10.13995/j.cnki.11-1802/ts.038532
