油酸对鲅鱼肌浆蛋白结构和理化特性的影响
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Effect of oleic acid on structural and physicochemical properties of sarcoplasmic proteins in Scomberomorus niphonius
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食品与发酵工业
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2024, (13): 239
-246
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DOI: 10.13995/j.cnki.11-1802/ts.036486
