食品凝胶递送体系的应用及研究进展
刘博文, 孙洋, 康宇, 程凯旋, 邓伶俐, 程超, 张驰, 商龙臣
Application of food gel used as a nutrient delivery system and its research progress
LIU Bowen, SUN Yang, KANG Yu, CHENG Kaixuan, DENG Lingli, CHENG Chao, ZHANG Chi, SHANG Longchen
食品与发酵工业
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2024, (13): 377
-387
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DOI: 10.13995/j.cnki.11-1802/ts.038999
