黄芪活性成分生理功能及在食品中的应用研究进展
李明泽, 李国锋, 黄玉龙, 张霁红, 张芳
Research progress on physiological function of active components of Astragalus and their application in food
LI Mingze, LI Guofeng, HUANG Yulong, ZHANG Jihong, ZHANG Fang
食品与发酵工业
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2024, (13): 398
-407
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DOI: 10.13995/j.cnki.11-1802/ts.038902
