甘油二酯油对白鲢鱼糜凝胶品质的影响
赵洪雷, 聂凯, 徐永霞, 李学鹏, 仪淑敏, 励建荣, 周小敏
Effects of diacylglycerol oil on gel quality of silver carp surimi
ZHAO Honglei, NIE Kai, XU Yongxia, LI Xuepeng, YI Shumin, LI Jianrong, ZHOU Xiaomin
食品与发酵工业
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2024, (13): 232
-238
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DOI: 10.13995/j.cnki.11-1802/ts.036175
