热风干制凡纳滨对虾口腔加工过程中香气感知特性的研究
何晶, 邱丽霞, 张迪, 吉宏武, 刘书成, 苏伟明
Aroma perception properties during oral processing of hot air-dried shrimp (Litopenaeus vannamei)
HE Jing, QIU Lixia, ZHANG Di, JI Hongwu, LIU Shucheng, SU Weiming
食品与发酵工业
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2024, (13): 223
-231
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DOI: 10.13995/j.cnki.11-1802/ts.036626
