基于热量平衡模型的大曲发酵升温机理研究
赵玉杰, 靳光远, 唐群勇, 吴建峰, 徐岩
The mechanism of heat transfer during Daqu fermentation based on heat balance modeling
ZHAO Yujie, JIN Guangyuan, TANG Qunyong, WU Jianfeng, XU Yan
食品与发酵工业
.
2024, (14): 18
-25
.
DOI: 10.13995/j.cnki.11-1802/ts.038941
