海红米花色苷的提取工艺优化及其体外降糖作用研究
钟凯翠, 刘思炜, 巫雨桐, 陈忠琴, 秦小明, 谢汉刚, 陈明深
Study on extraction process optimization of anthocyanins from sea red rice and its hypoglycemic effect in vitro
ZHONG Kaicui, LIU Siwei, WU Yutong, CHEN Zhongqin, QIN Xiaoming, XIE Hangang, CHEN Mingshen
食品与发酵工业
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2024, (14): 97
-103
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DOI: 10.13995/j.cnki.11-1802/ts.035995
