两种凝乳酶加工的非发酵型干酪品质特性比较分析
杨果果, 钟玉旺, 李天强, 黄艾祥, 王雪峰
Comparative analysis of quality characteristics of non fermented cheese processed by two kinds of rennet
YANG Guoguo, ZHONG Yuwang, LI Tianqiang, HUANG Aixiang, WANG Xuefeng
食品与发酵工业
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2024, (14): 151
-157
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DOI: 10.13995/j.cnki.11-1802/ts.036866
