大黄鱼鱼卵磷脂-鱼油微胶囊贮藏过程中挥发性成分及稳定性分析
郑欣虹, 曾巧玲, 杜艳瑜, 钟榕斌, 祝玉杰, 兰娇娇, 陈宇涵, 梁鹏
Analysis of volatile flavor substances and stability of large yellow croaker roe phospholipids-fish oil microcapsules during storage process
ZHENG Xinhong, ZENG Qiaoling, DU Yanyu, ZHONG Rongbin, ZHU Yujie, LAN Jiaojiao, CHEN Yuhan, LIANG Peng
食品与发酵工业
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2024, (14): 173
-179
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DOI: 10.13995/j.cnki.11-1802/ts.036845
