乙烯利对液体发酵瓦尼桑黄中Hispidin和Hypholomine B等酚类化合物的影响及体外活性评价
张诗浩, 汪蕾, 刘思成, 赵宇, 潘婷婷, 李康平, 魏维盛, 邹坤, 刘呈雄, 刘朝霞, 李小聪
Effect of ethephon on hispidin, hypholomine B, and other phenolic compounds in liquid cultures of Sanghuangporus vaninii and in vitro activities evaluation
ZHANG Shihao, WANG Lei, LIU Sicheng, ZHAO Yu, PAN Tingting, LI Kangping, WEI Weisheng, ZOU Kun, LIU Chengxiong, LIU Zhaoxia, LI Xiaocong
食品与发酵工业
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2024, (14): 227
-232
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DOI: 10.13995/j.cnki.11-1802/ts.039390
