低浓度乙醇对魔芋葡甘聚糖理化特性及其结构影响的研究
胡艳, 李悦, 吴玉萍, 吴春华, 张甫生
Effects of low-concentration ethanol on physicochemical properties and structure of konjac glucomannan
HU Yan, LI Yue, WU Yuping, WU Chunhua, ZHANG Fusheng
食品与发酵工业
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2024, (14): 233
-239
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DOI: 10.13995/j.cnki.11-1802/ts.036368
