茯苓液体发酵及活性产物抗肿瘤机制研究进展
谭钤文, 邹存超, 侯春英, 刘冰, 张明臣, 王兆松
Research progress of liquid fermentation and anti-tumor mechanisms of active substances from Poria cocos
TAN Qianwen, ZOU Cunchao, HOU Chunying, LIU Bing, ZHANG Mingchen, WANG Zhaosong
食品与发酵工业
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2024, (14): 385
-392
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DOI: 10.13995/j.cnki.11-1802/ts.037323
