中高温大曲发酵中小麦籽粒营养组分的动态变化分析
周会娴, 熊琴琴, 刘志勇, 王松涛, 李令, 张连全, 蒲至恩, 陈国跃, 李伟
Dynamic analysis of nutritional quality of wheat grain in medium-high temperature Daqu fermentation
ZHOU Huixian, XIONG Qinqin, LIU Zhiyong, WANG Songtao, LI Ling, ZHANG Lianquan, PU Zhien, CHEN Guoyue, LI Wei
食品与发酵工业
.
2024, (15): 48
-55
.
DOI: 10.13995/j.cnki.11-1802/ts.036932
