高温大曲真菌群落结构及其感官特性解析
王玉荣, 侯强川, 田龙新, 张振东, 黄利科, 孔金钊, 郝光飞, 郭壮
Analysis of the fungal communities and sensory characteristics of high-temperature Daqu
WANG Yurong, HOU Qiangchuan, TIAN Longxin, ZHANG Zhendong, HUANG Like, KONG Jinzhao HAO Guangfei, GUO Zhuang
食品与发酵工业
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2024, (15): 56
-62
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DOI: 10.13995/j.cnki.11-1802/ts.037170
