不同谷氨酰胺转氨酶交联度对明胶微凝胶Pickering乳液界面性质和流变行为的影响
刘莹婕, 夏梦思, 戴宏杰, 冯鑫, 余永, 朱瀚昆, 马良, 张宇昊
Effect of different crosslinking degrees of transglutaminase on the interface properties and rheological behavior of gelatin microgel Pickering emulsion
LIU Yingjie, XIA Mengsi, DAI Hongjie, FENG Xin, YU Yong, ZHU Hankun, MA Liang, ZHANG Yuhao
食品与发酵工业
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2024, (15): 79
-86
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DOI: 10.13995/j.cnki.11-1802/ts.037539
