基于代谢组学评价青稞红曲茶功能成分及其抗氧化活性的研究
吴海毓, 郑万财, 杨希娟, 郝静, 马萍, 党斌
Metabolomics-based evaluation of functional constituents and their antioxidant activities in highland barley Monascus tea
WU Haiyu, ZHENG Wancai, YANG Xijuan, HAO Jing, MA Ping, DANG Bin
食品与发酵工业
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2024, (15): 155
-162
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DOI: 10.13995/j.cnki.11-1802/ts.037006
