超声辅助虾头自溶制备热滞活性产物的工艺研究
韩梅, 欧阳及锦, 陈秀娟, JULIETH Majura, 陈忠琴, 高加龙, 郑惠娜, 林海生, 曹文红
Research on process of ultrasound-assisted autolysis of shrimp head to prepare active products with thermal hysteresis activity
HAN Mei, OUYANG Jijin, CHEN Xiujuan, JULIETH Majura, CHEN Zhongqin, GAO Jialong, ZHENG Huina, LIN Haisheng, CAO Wenhong
食品与发酵工业
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2024, (15): 196
-204
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DOI: 10.13995/j.cnki.11-1802/ts.036696
