花椒精油对炸猪排脂质氧化和挥发性成分的影响
陈姿烨, 游云, 练欢慧, 胡昕, 黄晓霞, 肖斯立, 刘巧瑜, 曾晓房
Effect of Zanthoxylum bungeanum essential oil on lipid oxidation and volatile components of fried pork chops
CHEN Ziye, YOU Yun, LIAN Huanhui, HU Xin, HUANG Xiaoxia, XIAO Sili, LIU Qiaoyu, ZENG Xiaofang
食品与发酵工业
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2024, (15): 213
-221
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DOI: 10.13995/j.cnki.11-1802/ts.039187
