低温等离子体处理对冬枣贮藏品质及风味物质的影响
贾思曈, 张子迪, 陈存坤, 董成虎, 纪海鹏, 闫师杰, 苗云刚, 于晋泽, 张娜, 梁丽雅
Effect of cold plasma treatment on the storage quality and flavor compounds of winter jujubes
JIA Sitong, ZHANG Zidi, CHEN Cunkun, DONG Chenghu, JI Haipeng, YAN Shijie, MIAO Yungang, YU Jinze, ZHANG Na, LIANG Liya
食品与发酵工业
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2024, (15): 231
-240
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DOI: 10.13995/j.cnki.11-1802/ts.036633
