活性大豆粉对小麦后路粉面筋蛋白结构及流变特性的影响
蒋家睿, 赵贵婷, 宫兆海, 郑学玲
Effect of active soybean flour on structure and rheological properties of gluten protein in posterior routes wheat flour
JIANG Jiarui, ZHAO Guiting, GONG Zhaohai, ZHENG Xueling
食品与发酵工业
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2024, (15): 248
-255
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DOI: 10.13995/j.cnki.11-1802/ts.036713
